A village inn on Mureck's Griesplatz, known locally for the best Backhendl far and wide.
Ask anyone in Mureck where to eat and the answer arrives before you finish the question: Gasthof Gutmann, on the Griesplatz, for Backhendl. Styrian fried chicken is a simple thing done seriously here — crisp, golden, unhurried — and the inn has built its reputation on that one dish over the years. It is the kind of place riders roll up to on a warm afternoon, prop the bikes against the wall, and stay longer than planned.