A lakeside inn on the Wolfgangsee near St. Gilgen, cooking with natural rock salt, organic produce and fish from its own fishery.
Fürberg sits on the Wolfgangsee with the mountains standing close behind it, and the kitchen keeps its sourcing as local as the view: natural rock salt, organic products, regional organic beef, game, and fish pulled from the house's own lake fishery. Lunch runs 11:30 to 13:30 and dinner 17:30 to 20:30 — worth planning a ride around.