A "Top Heuriger" in Unterloiben, serving homemade specialities in a 300-year-old cellar and a Mediterranean-style courtyard.
At Unterloiben, just downriver from Dürnstein's blue church tower, Heuriger Graf carries the "Top Heuriger" seal and earns it in the plainest way: everything homemade. Choose the 300-year-old vaulted cellar when the afternoon is hot, or the Mediterranean-style courtyard when it is not. Either way the Wachau does the rest.
Racks right by the terrace and they refilled all four of our bottles without being asked.
Fast service, we were back on the road in twenty minutes.
Nobody blinked at four people in lycra. Portions sized for riders.
Charged the battery over lunch, no charge for it.