Hofschank Berger
Food stop·hut4.6(5)

Hofschank Berger

Community entrySpinatknödel in brown butter with grated Graukäse

Spinatknödel in brown butter with grated Graukäse

Cyclist amenities

  • Secure bike parkingConfirmed by 3 riders
  • E-bike chargingConfirmed by 1 rider
  • Cyclist-friendlyConfirmed by 4 riders
  • Quick serviceConfirmed by 2 riders
  • Bottle refillConfirmed by 2 riders

Practical info

On routePustertal Valley Cycle PathOpen route

About

A Hofschank is a farm licensed to feed strangers, and Berger has been doing it since 1971 on the sunny terrace side of Olang. The knödel are made the morning you eat them from bread that was yesterday's loaf, spinach from the field below the barn, and a shower of Graukäse — the sour grey cheese that outsiders fear and locals defend fiercely. Three dumplings, brown butter, chives. Nothing else needs to happen.

Rider reviews (5 reviews)

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  • Marta K.57/28/2026
    • Secure bike parking
    • Cyclist-friendly
    • Bottle refill

    Racks right by the terrace and they refilled all four of our bottles without being asked.

  • Jonas W.47/22/2026
    • Quick service
    • Cyclist-friendly

    Fast service, we were back on the road in twenty minutes.

  • Elke R.57/14/2026
    • Secure bike parking
    • Cyclist-friendly
    • Quick service

    Nobody blinked at four people in lycra. Portions sized for riders.

  • Paolo B.47/5/2026
    • Cyclist-friendly
  • Sofie M.56/27/2026
    • E-bike charging
    • Secure bike parking
    • Bottle refill

    Charged the battery over lunch, no charge for it.