Speckstube Niederrasen
Bauernspeck cut by hand, with rye Schüttelbrot
Cyclist amenities
- Secure bike parkingConfirmed by 3 riders
- E-bike chargingConfirmed by 1 rider
- Cyclist-friendlyConfirmed by 4 riders
- Quick serviceConfirmed by 2 riders
- Bottle refillConfirmed by 2 riders
Practical info
- HoursTue–Sat 09:00–18:00, Sun 10:00–15:00
- Phone+39 0474 496 210
- Websiteexample.com/speckstube-niederrasen
- Directions46.7625, 12.0410
About
Four generations of the Oberhollenzer family have hung pork legs in the same larch-beamed smoke chamber above Rasen. The rub is a family argument that has never been settled — juniper, garlic, laurel, black pepper, and a proportion of salt nobody writes down. What arrives at the table is a wooden board, a knife, and the instruction to cut your own slices thinner than you think you should. Ask for a glass of Vernatsch and sit outside; the Antholz valley opens straight ahead.
Rider reviews (5 reviews)
Sign in to review- Marta K.57/28/2026
- Secure bike parking
- Cyclist-friendly
- Bottle refill
Racks right by the terrace and they refilled all four of our bottles without being asked.
- Jonas W.47/22/2026
- Quick service
- Cyclist-friendly
Fast service, we were back on the road in twenty minutes.
- Elke R.57/14/2026
- Secure bike parking
- Cyclist-friendly
- Quick service
Nobody blinked at four people in lycra. Portions sized for riders.
- Paolo B.47/5/2026
- Cyclist-friendly
- Sofie M.56/27/2026
- E-bike charging
- Secure bike parking
- Bottle refill
Charged the battery over lunch, no charge for it.